Posts Tagged ‘Summer Tomato Pasta with French Goat Cheese and Herbs’

Goat cheese: Semiripened

The Best Goat Cheese for Your Recipes

So, somewhere on some trip to France, you fell in love with goat cheese in all its funky, nutty, tangy and luscious glory. Perhaps it arrived in oozy-melty disks on toasts perched atop a salad. Maybe a slightly bulging wedge of it rolled up to your table on a restaurant’s chariot de fromage. Or maybe you tasted its unmistakable richness and complexity in a recipe.

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