Posts Tagged ‘Portugal’

Salmon tartare at Da Rosa, a 6th Arrondissement Paris restaurant and épicerie in Paris

Da Rosa

I’ve just had the good fortune of returning from a trip to Italy, where I got to meet the owners and purveyors of wonderful Ligurian specialties like Parma ham, Parmigiano-Reggiano cheese and Aceto Balsamico Tradizionale vinegar. I loaded up on as many vacuum-sealed and boxed delicacies as my Parisian bag could hold, because nothing could be fresher than these products so close to the source.

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