Posts Tagged ‘pommes à la dauphinoise’

Pommes à la Dauphinoise

France has at least as many potato dishes as there are days of the year. Pommes à la dauphinoise, or gratin dauphinois, is both one of the simplest and one of the tastiest. Traditionally it’s baked in a shallow gratin dish rubbed with garlic, but I like the […]

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