Posts Tagged ‘masters of French chocolate’

Chocolate in Paris from the Master: La Manufacture de Chocolat Alain Ducasse

Entering La Manufacture de Chocolat Alain Ducasse is to enter a very special world indeed. At this bean-to-bar chocolate maker in central […]

Read More
French chocolate: Patrick Roger in his development kitchen

Masters of French Chocolate: Patrick Roger

Patrick Roger is hard to miss in the world of French chocolate. He has six boutiques in Paris, all of which have serious curb appeal. I love the stainless steel and glossy eau-de-nil. It is a change from the […]

Read More
French chocolate: the caramels by Jacques Genin

Masters of French Chocolate: Jacques Genin

French chocolate is justifiably celebrated, and Jacques Genin sits happily in its uppermost echelons. His chocolates are exceptionally good, with fine and even enrobing, and sensitive use of different couverture […]

Read More

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.