Posts Tagged ‘magret de canard’

Paris Restaurants: Le Restaurant des Poètes

Paris restaurants, while revered the world over for their distinctive deliciousness whether traditional or modern, are not typically known for warm and welcoming service. Though I’ve rarely had a rude […]

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Paris restaurants: inside le Timbre

Paris Restaurants: Le Timbre

This local Vavin favorite may run low on square footage, but chef Chris Wright and his team never fail to make a huge impression. While the Manchester-born Wright isn’t a native, his culinary mastery of traditional […]

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Magret de Canard au Miel (Seared Duck Breast with Honey)

In France it seems that there are few culinary trends as divisive as sucré-salé (mixing sweet and savory ingredients […]

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2009 Moulin de la Lagune

How well do you know your French wines? Bordeaux loyalists can rattle off the first and second growths (think Châteaux Lafite, Latour, Cos d’Estournel and Gruaud Larose) as effortlessly as counting […]

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