Posts Tagged ‘Le Mini Palais’

At Le Mini Palais in Paris, consulting chef Eric Frechon has designed a menu where coconut, tandoori, pan con tomate, tempura, curry, lemongrass, chips (as in “fish and”) and burrata are all part of the lexicon.

Le Mini Palais

There is nothing small about Le Mini Palais, the newly reopened restaurant at the Grand Palais. The vast, high-ceilinged room feels like an artist’s studio or perhaps a storage wing in a very chic museum, with shelves of busts and urns on one wall, canvases hanging on another and […]

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