Posts Tagged ‘Le Baron Rouge’

Top Five Paris Wine Bars

Paris wine bars have been a neighborhood tradition since the 18th century when coach stops provided food and drink to exhausted riders while caring for their horses. That countryside was enveloped by the city […]

Read More

Finding the Finest Natural French Wine in Paris

If you’re a fan of French wine and haven’t enjoyed a bottle of vin naturel yet, now is the time to discover the exhilarating by-product of biodynamic vines and an organic approach to wine making. A good place to start your search for natural French wine is at any one of a number of Paris restaurants, caves or bars à vin that sell low-sulfite, high-flavor varieties.

Read More

Le Baron Rouge

As a young person growing up in Kansas, I couldn’t imagine anything more disgusting than raw oysters. They seemed slimy, stinky and squirmy—why would any sane person want to pop one in her mouth?

Read More
Sautéed lamb with white beans is among the traditional fare on the menu at Le Rubis, in the 1st Arrondissement, in Paris

Le Rubis

I don’t know about you, but I find it reassuring that a place like Le Rubis still exists in Paris, particularly in a high-rent part of town, where one of the hottest places to “eat” is something called a water bar. Le Rubis is a 1930s-era bar à vin that seems to have changed little since then.

Read More

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close