Posts Tagged ‘fusion’


In China, “yam cha” is the morning gathering when families share dim sums over a cup of tea. In Paris, Yam’Tcha is an exquisite fusion restaurant opened by Adeline Grattard when she came back from Hong Kong in 2009.

Nestled on a quiet street near the bustling Les Halles, Grattard’s boutique restaurant […]

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Sea bass with hearts-of-palm salad at Sola, a Franco-Japanese restaurant in the 5th Arrondissement of Paris


Exposed beams, an ancient door and a cave dating to the Middle Ages: this seems like an unlikely setting for a Paris restaurant serving ultracontemporary Franco-Japanese fare, yet somehow it all works.

Upstairs is an elegant, classic dining room, but downstairs in the “salle japonaise” you’ll be asked to remove your shoes for a seat at one of the sunken tables.

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Le Tintilou, a new fusion-inflected Paris bistro from chef Jean-François Renard in the 11th Arrondissement

Le Tintilou

It would seem that chef Jean-François Renard has a thing for out-of-the-way neighborhoods. He first gained a following at Carte Blanche, a contemporary Paris bistro in a quiet part of the 9th (which is getting trendier by the day), and now he has set up deep in the 11th, taking over the former L’Aiguière and rechristening it Le Tintilou.

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Ze Kitchen Galerie

Ze Kitchen Galerie is a restaurant that I avoided for many years for one simple and superficial reason: that name is stupid. The faux-French pronunciation . . . the dual-purpose (food/art) pretension . . . I can barely think about it without rolling my eyes.

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