February is certainly a time for chocolate, and we’ve tasted and reviewed some of the best for you, so you’ll be sure to buy the tastiest morsels for your loves this month.
Not long ago I found myself at the Chocolate Show in New York, which is also held in Paris and Cairo, curiously (it might take a pause on Cairo this year, eh?). I decided that the Chocolate Show was the perfect excuse to have a virtual tasting of sorts to compare French and American chocolate. Could American chocolate possibly hold up to the spectacular French chocolate I was partial to? I felt as if I would be biased, so I brought in two consorts, Karen and Kathryn (hard-core Francophiles and fellow bloggers), to help me out. Karen brought in an entire team of tasters and had a chocolate party.