Posts Tagged ‘choucroute’

Le Casse-Noix

Le casse-noix means “nutcracker,” and at the end of a meal at this recently opened bistro near the Eiffel Tower, you’ll be presented with a dish of walnuts in their shells and a metal cracker to break them open. It’s a charming and generous touch, and not the only one you’ll encounter during dinner here.

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