Posts Tagged ‘choucroute garnie’

Braised Red Cabbage with Apples and Sausage

Choucroute garnie is a classic of Alsatian cuisine and is particularly suited to long winter nights. The long-simmered dish featuring endless pork products […]

Read More

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.