Is it a revolution from the world of chocolate in Paris? Yes! Parisians love the first “chocolate concept store.” From its name, Un Dimanche à Paris (One Sunday in Paris) right through its napkins, this is a real designer project. Proprietor Pierre Cluizel is a third-generation chocolatier, son of the eminent Michel Cluizel. He used the global marketing agency Dragon Rouge to realize this scheme—which aims to offer the ultimate in chocolates.
Nearly every French bakery offers a version of the tarte au chocolat, or ganache tart. It ranges from the sublime (thin, crisp crust with creamy, deeply chocolaty filling) to the shameful (days-old, soggy crust and dried, cracked ganache). But it’s such an […]
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