Posts Tagged ‘charcuterie’

Salmon tartare at Da Rosa, a 6th Arrondissement Paris restaurant and épicerie in Paris

Da Rosa

I’ve just had the good fortune of returning from a trip to Italy, where I got to meet the owners and purveyors of wonderful Ligurian specialties like Parma ham, Parmigiano-Reggiano cheese and Aceto Balsamico Tradizionale vinegar. I loaded up on as many vacuum-sealed and boxed delicacies as my Parisian bag could hold, because nothing could be fresher than these products so close to the source.

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Domaine Auchère Sancerre at L'Art Source, the 2nd Arrondissement Paris wine bar helmed by Martin Pélissier

L’Art Source

While I sometimes think there are too many restaurants in Paris, not all of them worthy, I can’t say there are too many wine bars in Paris. As far as I’m concerned, there’s no such thing. You need one for every mood. Sometimes you’d like to spend the evening sampling different food and wine pairings. Sometimes you just want to meet for a drink and a snack before a late dinner. And sometimes you don’t want the night to end, and you need a place for casual after-dinner drinks.

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Rump steak and faux filet at Le Severo, a Paris bistro in the 14th Arrondissement that specializes in steak frites

Le Severo

When people ask me where to go for steak frites, Le Severo is where I send them. This Paris bistro, in a quiet residential area of the 14th Arrondissement, is run by William Bernet, a former butcher who honors the quality of his steaks by cooking them very well.

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Sautéed lamb with white beans is among the traditional fare on the menu at Le Rubis, in the 1st Arrondissement, in Paris

Le Rubis

I don’t know about you, but I find it reassuring that a place like Le Rubis still exists in Paris, particularly in a high-rent part of town, where one of the hottest places to “eat” is something called a water bar. Le Rubis is a 1930s-era bar à vin that seems to have changed little since then.

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