Posts Tagged ‘Bruno Doucet’

Paris Restaurants: La Régalade Conservatoire

Bruno Doucet is going for a culinary trifecta of Paris restaurants with the opening of his third under the Régalade umbrella. La Régalade in the 14th was his first, after a takeover from Yves Camdeborde in […]

Read More

La Régalade Saint-Honoré

The original La Régalade became well known under the ownership of Yves Camdeborde, whose career was one of many ships launched by Christian Constant. Instead of continuing in the galleys of haute cuisine, Camdeborde took his formidable talent to the next-to-last stop on metro line 4 and opened a bistro serving seasonally minded, generous food at gentle prices. He sold it to chef Bruno Doucet in 2004, but La Régalade has never stopped drawing praise, and foodies have never stopped making the pilgrimage to this early bastion of bistronomy.

Read More

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.