Posts Tagged ‘Blé Sucré’

Au Levain d'Antan

The City of Light’s Other Carb: Our Favorite Croissants in Paris

It’s no secret that Paris is one of the culinary capitals of the world. A quick Google search for “best things to eat in Paris” turns up almost 54 million mouthwatering possibilities, including duck confit, roasted chicken, pretty much any kind of cheese you could imagine, steak frites, crispy crêpes, croque-monsieur, pastries, macarons, chocolates and caramels.

Read More

Paris Markets: The Marché d’Aligre

After all this time in Paris, I have become something of a know-it-all. Not good. It was time to shake things up a bit and see Paris from someone else’s point of view. I needed a private tour of one of the Paris markets. Naturally, I thought of my friend Anne. She has a blog, A Foodie Froggy in Paris, where she gives relatively easy, modern French recipes in English. She also gives cooking lessons in her home a few times a month, edits a few local cooking magazines and occasionally gives tours of the Marché d’Aligre. If that is not enough, I have something of a schoolgirl’s admiration for Anne. She is, to me, the epitome of Parisian chic—beautiful, elegant and incredibly natural about it all. Mercifully, Anne agreed to help me out: Meet me at 11 a.m. in front of Blé Sucré, she ordered. OK, I replied, too embarrassed to admit that I had no idea what the Blé Sucré actually was.

Read More

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close