Posts Tagged ‘Arnaud Delmontel’

Small and Sweet and Good to Eat: Where to Find the Best Macarons in Paris

Belgium and Switzerland probably produce the best chocolate in the world, America is the undisputed home of the cupcake and Vienna could give France a run for its money in the patisserie stakes. But when it comes to macarons, there’s no doubt that Paris is the undisputed reine. But what started the passion for macarons in Paris?

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Let Them Eat Macarons

Dainty macarons are just as cool as cupcakes, but they’re more than a fad in France. Le macaron is a delicacy: a melt-in-the-mouth meringue sandwich with a delicate crispy shell and a creamy ganache or jelly center.

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