Day 1 – May 3rd, Tuesday
Arrive into the Avignon TGV train station where you’ll be picked up. Once you arrive you’ll have time to refresh, unpack and relax at our magnificent private Chateau St. Victor la Coste, reserved just for us!
Drinks start at 7pm and then we’ll dine at the Chateau providing the weather is fine outside on the terrace.
Day 2 – May 4th, Wednesday
Today is our truffle hunt with the experts & their dogs where you’ll learn everything you never knew about truffles, how they’re raised and why they cost so much. After tasting our fresh truffles with champagne by the pool at the proprietors home, we’ll head to the beautiful village of Lourmarin and enjoy a light lunch.
After lunch we’ll have time to walk around, explore and shop the exquisitely chic shops in this picturesque town known as Peter Mayle’s favorite.
In the late afternoon we’ll be instructed on how to play pétanque by our truffle guys. Pétanque is the Provençal version of Boule, a game played outside with metal balls. While we play we’ll enjoy a light apéro as well as home-made paté and Pastis made by Jean-Marc, the owner of the truffle dogs. The less of an athlete you are the better you’ll be at pétanque!
Dinner tonight will be close by at the charming Le Papet restaurant in the small village of St. Laurent des Arbres.
Day 3 – May 5th, Thursday
Today we’ll explore the environs of historic Avignon, former city of popes. We’ll visit the Palais du Papes and spend some time shopping in between resting and reviving ourselves at a local cafe.
Then we’ll head back to our Chateau for some free time for rest and relaxation.
The late afternoon and evening will be reserved for a visit to Les Baux where we’ll enjoy the opportunity to explore this most famous town once the hordes of tourist have left.
Upon arrival we will visit les Carrieres des Lumieres, a unique museum which is a very moving immersive art and music experience.
After a walk through town, we’ll dine in style at the Michelin starred L’Aupiho (French for the little alps). If the weather is fine, we’ll sit outside on the terrace. Prepare to be amazed!
Day 4 – May 6th, Friday
Today is the day for us to visit St. Remy de Provence and Van Gogh’s monastery where he lived and painted. In addition we’ll get to see some Roman Ruins a short walk away. We’ll then be able to explore the small but über-charming village of St. Remy where Nostradamus was born. In this delightful town we’ll take time to savor lunch at L’aile ou La Cuisse where they serve superb desserts, so be sure to save room! Shopping is de rigeur in this town, where Princess Caroline summers, there is one more delightful shop after another so we’ll set you free to conquer the boutiques.
After we’ll head back to our Chateau for a short rest and then we’ll partake in a cooking class with the owner of the chateau often called the Chatelaine using fresh local produce.
After all is said and done, we’ll enjoy the fruits of our labor with wine as our meal tonight.
Day 5 – May 7th, Saturday
After a lovely breakfast at the Chateau we will have the pleasure of visiting two of the most charming villages in Provence. Gordes with rests on the top of a limestone hill and Rousillon the ochre colored town. First, we’ll head to Rousillon and where we’ll walk the ochre trail. This where they once mined ochre for coloring, paint and dying back in the day. It’s now a lovely nature walk. We’ll lunch at La Treille bistro in town before taking a bit of a walk around to discover the hidden corners.
Then we’ll head over to Gordes for guided tour. This ancient village was a hot spot for the resistance during WWII. This town is also famous for its artistic side, once home to Marc Chagall. After some free time on your own, we’ll meet up for tea and then head back to our Chateau.
Tonight dinner will be on your own. There’s a casual place to dine just a block down the road, or we can stop and help you pick up some picnic supplies so you can stay and relax at the hotel.
Day 6 – May 8th, Sunday
Because it’s so famous, we dare not miss the market at Isle-sur-la-Sorgue which is well known throughout the region for it’s classic marché items such as: local olives, cheeses, jams, flowers and even French espadrilles and Provençal fabrics. Its the very best on a Sunday!
We’ll enjoy perusing this darling town surrounded by a river and watermills including a peek inside their 17th century church with its gorgeous painted blue walls and gilded nave.
Lunch today will be at the delightful Jouvaud Patisserie and tea salon which also seconds as a charming gift shop. Their savory pastries, soups and salads are light and delicious. The afternoon is your choice, explore all the antique stalls or go with us to the Fontaine de Vaucluse, the source of the Sorgue river for a short nature walk which will inspire and refresh you.
Tonight we’ll relax and enjoy a wine and cheese pairing and tasting at our Chateau. We’ll be able to explore the famous wines of the region including the rosés, the whites from Cassis, the reds from Les Baux and of course the world famous Gigondas and Chateaneuf-du-Pape. This will be an enjoyable and relaxing way to end our week together.
Day 7 – May 9th, Monday
Breakfast, photo sharing & depart from the Avignon Train station back up to Paris or wherever the road might take you!
GG2P always reserves the right to alter the itinerary based on weather or availability as well as exciting opportunities that might crop up!
** Not to worry – Vegetarians will be well fed in all cafés and and restaurants as well as those allergic to seafood. Options are plentiful.