During her studies at Le Cordon Bleu in Paris, Diana Rice developed her expertise in wine and food. While living in Paris she enthusiastically indulged in all things French, drinking in all its pleasures and seeking as much adventure as her student rail pass would permit.
Cynthia first lived in Paris at the age of 16, where she worked at a marionette theatre and helped create a phonetic guide to help Anglophone students order pâtisserie. After university at Newnham College, Cambridge, she found the shortest path back to high heels […]
This belly-dancing caffeine junkie, UK native and former resident of Istanbul (not Constantinople) is passionate about dance forms, theatre and gig attendance. Other interests center on tartelette aux framboises and “hammaming it up.”
Rebecca Brown is a writer, editor, and Southerner-turned-SanFranciscan-turned-Parisian. She has a thing for croissants, wine, bacon, burritos, fog, coffee, surfers, breakfast, spinach, porch swings, Bikram…