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November in Paris
Crisp air and the smell of baking croissants. The holidays are just around the corner.
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Shop
It's a great time to shop for the gift-giving season, so here's a sneak peek at some of our top picks. |
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New in November |
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Want to know what's new in Paris this month? Everything from the Shangri-La Hotel to the blockbuster Basquiat show at the Musée d'Art Moderne, a delicious foodie festival and more!
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New Travel Service |
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Introducing the Girls' Guide's Concierge Service in Paris
 Do you need your entire trip planned from head to toe so that you don't have to do any work or research? Would you like to have a private French- and English-speaking concierge standing by for your every need? Our service takes the hassle out of a trip to Paris, treating you like the queen (or princess) that you are!
It's like having a best friend in Paris who is as well-connected as anyone you've ever met. Starting at only $250 for 3 days of 24-hour-a-day concierge service, prices are reasonable, and service is the best in the business. We can make your Paris dreams come true. For more information, send an email to concierge@girlsguidetoparis.com to get started.
Read more >>
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Wine of the Month
Faiveley Mercurey Clos des Myglands, 2008 by Diana Rice
The House of Faiveley, or more aptly, the Domaine, has always enjoyed distinction. It's a consistently well-regarded winery, with a passion for cultivating excellence in the short and long term. Call it what you will—good breeding comes to mind—but the Faiveley wines stand apart. Perhaps it is the seven generations of the family that have, since 1825, each added their own fingerprints to the noble endeavor of capturing the very best of each vineyard.
>> Read more
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Recipe of the Month
Roast Squab with Figs by Barbra Austin
I love roasting small birds, whether for myself or company, since each one is basically a single serving, easy to present without carving. You can use squab, baby chicken, quail or game hen, whatever you can find. It's game season in France, so I had plenty to choose from, including perdreau, or partridge to you and me. Dried figs and red wine make a simple sauce that can be put together while the birds roast.
>> Read more
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Give Thanks |
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As a thank-you to all newsletter subscribers, we are offering a holiday special on our new Gold Membership Program. If you purchase a GG2P membership before December 31, 2010, you'll receive a free Girls' Guide T-shirt as our gift to you.
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Have a wonderful November in Paris or wherever you are.
To our friends in the United States, Happy Thanksgiving!
Bisous,
And all of us at the Girls´ Guide to Paris
Doni Belau
Founder
Girls´ Guide to Paris
www.girlsguidetoparis.com
doni@girlsguidetoparis.com
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