by Sylvia Sabes
Last night I was a very lucky girl. It was my birthday and The Frenchman invited me to L’Arpège for a cozy, romantic, three Michelin star, eight-course light dinner. “Light!?!” you may say mockingly, but yes, light. Amazingly light and incredibly delicious, because the chef at L’Arpège, Alain Passard, is a man who loves to have his way with vegetables, and, I dare say, he does it like no...