by Kelly Page
I’ve always had a special place in my heart for women chefs. While there are certainly a growing number of celebrated top toques of the female persuasion, it’s still a fairly male-centric culinary world. So when I heard that accomplished chef Florence Mikula opened her third Paris restaurant, I knew I had to go check it out.
Mikula previously owned and operated Parisian staples Les Olivades and the now-defunct Les Saveurs de Flora...