Posts Tagged ‘grenache’

France’s Retort to Port: 2009 La Tour Vieille Banyuls Rimage

by D.D. RiceD.D. Rice

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The holidays are here, and with them come all sorts of festive combinations of delicacies and special French wines to enhance the spirit of the season. In the mood for merry? I’d recommend a glass of wintertime decadence in the form of Banyuls, which is very similar to the well-known and adored port wine but produced à la française. Banyuls comes from Roussillon, which is close to the Spanish border, in an area sometimes referred to as French Catalonia.

Banyuls has port’s deep ruby color but is slightly lower in alcohol and infinitely lower in price. It can be enjoyed as an aperitif as well as...

MIP Rosé, Domaine Ste.-Lucie, Côtes de Provence 2010

by D.D. RiceD.D. Rice

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Last weekend, I found myself in a midday dalliance with a flirty Provençal rosé, called MIP, from Domaine Ste.-Lucie. Sure, there had been numerous other French rosés over the years, but I was once again seduced by the pretty and uniquely Provençal palate of underripe strawberries, watermelon and cassis, supported by lingering lavender and anise, with a hint of frisky pink peppercorn just to keep things fresh. After all, that is the endgame of a good rosé, a bit of guilt-free...