The French Home: L’Art de la Table
by Anne Schwartz |
Since UNESCO added French gastronomy to its World Heritage list in 2010, there has been a widespread misunderstanding that French cuisine had finally received official acknowledgment as being tops in the world. In fact, the UNESCO recognition was not for the food itself but for what’s called l’art de la table, the dining rituals that define the French home. From the opening aperitif to closing digestifs, the pairing of dishes with wines, artfully arranged table settings, and the sense of conviviality that reigns with family and friends around the table, it’s what makes a French meal, no matter how simple, so...












