Posts Tagged ‘Bob’s Kitchen’

Paris Restaurants: Gentle Gourmet Café

by Richard NahemRichard Nahem

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From the outside, Gentle Gourmet Café, near the Gare de Lyon, looks like one of many modern Paris restaurants/cafés. But if you look closely at the menu on the window, you will see some classic dishes like pain perdu, hamburgers, pumpkin soup and salade lyonnaise, with a twist: they are made with all vegetables and no animal products. Gentle Gourmet is the first 100 percent gourmet vegan restaurant in Paris. Owner Deborah Pivain doesn’t advertise or promote the restaurant as vegan, as eating vegan is the norm...

Nanashi

by Barbra AustinBarbra Austin

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After a few weeks of holiday overeating, lunch at this new bento-bakery-canteen seemed like just the ticket. Chef Kaori Endo, whose résumé includes a stint at Rose Bakery, has been garnering praise for her light and colorful Japanese-inflected food, and bobos and fashion types have been filling the tables...

Bob’s Kitchen

by Barbra AustinBarbra Austin

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First, there are the juices. The mash-up of watermelon, kiwi, pineapple, lemon, strawberry and mint sounded more like a grocery list than a recipe for goodness, but my taste buds (and nagging cold) thanked me after my first sip through the bendy straw. I shouldn’t have been skeptical. This is the Bob behind Bob’s Juice Bar, whose name isn’t Bob at all (it’s Marc Grossman). The man knows a thing or two about...