Comments on: Pommes à la Dauphinoise

By: Continental 0054 – Newark to Paris/Charles de Gaulle | Pulling the Chain

Mon, 05 Mar 2012 02:45:31 +0000

[...] cooked in cracked pepper corns, covered in cognac and set on fire! These were both served with pommes Dauphinoise (potatoes cooked in butter and cream). After the meal we had a tiny dish of chocolate sorbet for [...]

By: Looking For Another Potato Recipe? « Croque-Camille

Looking For Another Potato Recipe? « Croque-Camille — Wed, 23 Feb 2011 19:38:14 +0000

[...] a little bit. I wrote up my recipe for pommes à la dauphinoise, aka gratin dauphinois, for the Recipe of the Month at Girls’ Guide to Paris. Here’s the before [...]