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	<title>Comments on: Les Bistronomes</title>
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		<title>By: Lost in Cheeseland Franco File interview &#171; trish deseine</title>
		<link>http://girlsguidetoparis.com/archives/les-bistronomes/#comment-6614</link>
		<dc:creator>Lost in Cheeseland Franco File interview &#171; trish deseine</dc:creator>
		<pubDate>Fri, 27 Apr 2012 07:50:03 +0000</pubDate>
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		<description><![CDATA[[...] Belleville, thankfully intact despite a tidal wave of global interest in the first days of bistronomie. When you want to be good to yourself (often, in my case) it’s the place to go. For sweetness I [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Belleville, thankfully intact despite a tidal wave of global interest in the first days of bistronomie. When you want to be good to yourself (often, in my case) it’s the place to go. For sweetness I [...]</p>
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		<title>By: Paris Bobo</title>
		<link>http://girlsguidetoparis.com/archives/les-bistronomes/#comment-3777</link>
		<dc:creator>Paris Bobo</dc:creator>
		<pubDate>Sun, 18 Dec 2011 20:00:10 +0000</pubDate>
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		<description><![CDATA[The closest I have come so far to an Australian style latte, which I have been craving. In fact, the owner got the idea for this cafe after living in Australia!]]></description>
		<content:encoded><![CDATA[<p>The closest I have come so far to an Australian style latte, which I have been craving. In fact, the owner got the idea for this cafe after living in Australia!</p>
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